We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As it is difficult to convey an idea of color to the blind, or of music to the deaf, so it is difficult to describe to a natural man the peculiar perceptions of one whose eyes have been opened by the Spirit. And the difficulty is not diminished but increased by the fact, that he has a kind of knowledge which is common to him with the true believer, and which is too apt to be mistaken for that which the Gospel requires. Perhaps the nearest approach that we can make to an explanation may be by asking you to conceive of a man who sees, but has no sense of beauty, or of a man who hears, but has no sense of harmony; just such is the case of a natural man, who sees the truth without perceiving its spiritual excellence, and on whose ear the sound of the Gospel falls without awakening music in his soul. Saving knowledge is not a knowledge of the dead letter or outward form of the Gospel, but a knowledge of the truth in “the light, and lustre, and glory of it;” “gustful knowledge” (Thomas Halyburton), which has in it a relish of the truth as excellent: “O taste and see that the Lord is good.”

James Buchanan

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef And French Fries

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	French	Beef	2	Servings

INGREDIENTS

8	T	Oil
2		Potatoes, matchstick cut
		Can use frozen
1		Onion, thinly sliced
2		Garlic cloves, minced
10	oz	Sirloin steak, thin slice
2	t	Cornstarch
3	t	Water
1	t	Sugar
2	t	Fish sauce, Nuoc Mam
		Pepper, lots

INSTRUCTIONS

Pour 6 tablespoons of the oil into a flat skillet, add the potatoes
and fry until brown.  Drain the oil and set potatoes aside to drain  on
paper towels. 2. Fry the onion and garlic in oil, then add the  beef
and fry for about 1 minute or until meat is browned but not  tough. 3.
Mix the cornstarch, water, sugar and fish sauce in a small  bowl,
blending well. Add this to the beef and stir..add more water if  needed
to make a light not too thick sauce. 4. Fold in potatoes  or...remove
the potatoes to a serving dish then spoon beef and sauce  over the
potatoes. 5. If you like, sprinkle with lots of black pepper.

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 540 Calories From Fat: 496 Total Fat: 56.1g Cholesterol: 0mg Sodium: 3.2mg Potassium: 92.5mg Carbohydrates: 10.7g Fiber: 1g Sugar: 4.5g Protein: <1g