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[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef and Pineapple Kabobs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats, Beef	4	Servings

INGREDIENTS

		BARB DAY – GWHP32A—–
1	lb	Top sirloin steak — cut
		Pineapple — 16- 1" X 1"
		Pieces
1	sm	Onion — finely chopped
8	oz	Water chestnuts; canned
1/2	c	Teriyaki sauce — bottled
		Drained
		Thick

INSTRUCTIONS

1    "
Preparation time:  27 minutes Cut steak into 1/4" thick strips.  Combine
onion and teriyaki sauce. Place beef strips in small bowl and add the
marinade, stirring to coat. Alternately thread beef strips (weaving back
and forth), pineapple cubes and water chestnuts on bamboo or thin metal
skewers. Place kabobs on grid over medium coals. Grill 4 minutes, turning
once. Note: Recipe may also be prepared using top round steak, cut 1" thick
or flank steak. Serving suggestions: Hot cooked rice and stir-fried
broccoli, mushrooms and red bell peppers. Source: Beef Industry Council
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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