| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 1 |
|
Bottle Sharwoods oyster sauce |
| 375 |
g |
Beef steak; thinly sliced |
|
|
; (12oz) |
| 2 |
tb |
Groundnut oil |
| 6 |
|
Salad onions; sliced on the |
|
|
; diagonal |
| 100 |
g |
Oyster mushrooms; sliced (3 1/2oz) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
227 g can water chestnuts; sliced |
INSTRUCTIONS
Mix the beef and oyster sauce and leave to marinate for 30 minutes.
Heat the oil in a wok or saucepan, add the beef and stir-fry for 3-4
minutes.
Add the onions and mushrooms and continue to stir-fry for 2-3 minutes
until the meat is cooked through.
Season to taste, add the water chestnuts and heat through.
Serve immediately on a bed of noodles.
Converted by MC_Buster.
NOTES : A milder Chinese dish with fresh oyster mushrooms.
Converted by MM_Buster v2.0l.
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