God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!
Boneless beef sirloin; trimmed of fat and cut into 1-inch long strips
2
Red bell peppers; one chopped and one cut into 1/2-inch strips
1
Jalapeno pepper; seeded and
2
Cloves garlic; halved
1/4
c
Dry white wine
3/4
tb
Minced fresh ginger
1
ts
Salt
1/2
ts
Pepper
1/2
ts
Ground turmeric
1/4
ts
Ground cardamom (up to)
3
dr
Hot sauce
1
tb
Butter or margarine
1
tb
Oil
1
md
Onion; chopped
Hot cooked rice or pita bread
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper,
turmeric, cardamom, and Tabasco in a blender on medium-high speed until
smoothly blended.
Heat the butter or margarine and the oil in a 12-inch skillet over
medium-high heat until hot. Add the beef and cook until most of the liquid
has been rendered and meat is browned on all sides, about 3 to 4 minutes.
Remove the beef and keep warm.
Add the onion and red pepper strips to the skillet and cook until wilted,
about 3 minutes. Return the beef to the skillet and add the blender
mixture. Heat to boiling, then reduce the heat and simmer uncovered until
the beef is hot and the sauce is slightly thickened. Serve over rice or
stuffed into pitas, with rice on the side.
Source: "In the Kitched With Bob", by Bob Bowersox, 1994. Hearst Books.
MC-RECIPE@MASTERCOOK.COM
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