Beef Mop
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | Water |
| 4 | Beef bouillon cubes | |
| 2 | tb | Season all; (Penderys) |
| 2 | tb | Alpine Touch |
| 2 | tb | Black pepper |
| 2 | tb | Liquid smoke |
| 3 | tb | Reno Red chile powder |
| 1 | c | Ketchup |
| 2 | tb | Celery seed |
| 1/2 | c | Butter |
| 2 | ts | Cayenne |
| 1/2 | c | Lemon juice |
INSTRUCTIONS
Simmered for 1/2 hour and let sit overnight. Posted to bbq-digest by Don Havranek <phl3871@montana.com> on Mar 31, 1998
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