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    • Beef Pepper Steak

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    CATEGORY CUISINE TAG YIELD
    Meats Swiss 100 Servings

    INGREDIENTS

    cn BEEF SWISS STEAK

    INSTRUCTIONS

    Recipe Number: X39005
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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