| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Satay |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Beef rump; round or chuck, sliced 1/4" thick |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Sherry |
| 1 |
tb |
Sugar |
| 2 |
sl |
Ginger (1/2-inch thick); chopped |
| 1 |
|
Onion; sliced thin |
| 1 |
|
Clove garlic; chopped |
| 1 |
c |
Smooth peanut butter |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 2 |
tb |
Rice wine |
| 1 1/2 |
tb |
Chinese vinegar |
| 1/4 |
c |
Sesame oil |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Minced ginger |
| 1 |
ts |
Chili paste |
| 3 |
tb |
Chicken broth or water; up to 4 |
INSTRUCTIONS
SPICY PEANUT SAUCE
Combine all ingredients and allow to stand several hours or overnight
in refrigerator. Thread beef onto metal skewers or wooden skewers
which have been soaked in water. Broil or grill over charcoal to
desired doneness. Serve as is or with Spicy Peanut Sauce.
Peanut Sauce: Blend all ingredients until smooth. Serve as a sauce for
meat, chicken or crudites.
Serves 4 to 6.
Per serving: 2343 Calories (kcal); 187g Total Fat; (69% calories from
fat); 76g Protein; 107g Carbohydrate; 0mg Cholesterol; 11531mg Sodium
Food Exchanges: 3 Grain(Starch); 7 1/2 Lean Meat; 6 Vegetable; 0
Fruit; 32 1/2 Fat; 1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”