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Beef Skillet Fiesta

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb Ground beef
1 tb Salad oil
1 c Diced onion
1 ts Salt
1 ts Chili powder
1/4 ts Pepper
1 cn (14.5 oz) Hunts Diced tomatoes in juice
1 cn (15 oz) DelMonte golden whole kernel corn family style
1 Cube Wylers beef flavor bouillon
1/2 c Green pepper cut thin strips
1 1/3 c Success Boil-In-Bag Rice*

INSTRUCTIONS

Publix Groceries Recipe
Dissolve bouillon cube in l 1/4 C boiling water. Brown meat in oil over
high heat in skillet, leaving meat in course chunks. Add onion; reduce heat
to medium & cook until onion is tender, but not browned. Add seasonings,
tomatoes, corn and bouillon and bring to a boil. Stir in green pepper and
boil again. Stir in rice and remove from heat. Cover and let stand 5
minutes. Fluff with fork. Serves 6.
* I used Minute Rice and a pinch of dried jalepeno pepper flakes added with
seasonings. Pretty good. midge
Posted to recipelu-digest by Midge1013 <Midge1013@aol.com> on Mar 11, 1998

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