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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

David Wells has observed, “It is very easy to build churches in which seekers congregate; it is very hard to build churches in which biblical faith is maturing into genuine discipleship.”
Mark Dever

He must cast away all pride and high thoughts, and conceit of his own goodness. He must be content to go to heaven as a poor sinner saved only by free grace, and owing all to the merit and righteousness of another… He must be willing to give up all trust in his own morality, respectability, praying, Bible-reading, church-going, and sacrament-receiving, and to trust in nothing but Jesus Christ.
J.C. Ryle

Beef Stew

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CATEGORY CUISINE TAG YIELD
Meats French 100 Servings

INGREDIENTS

6 qt WATER; COLD
2 qt WATER; HOT
2 ga WATER; HOT
8 cn BEEF DICED FZ
10 lb CARROTS FRESH
1/16 Jar GARLIC DEHY GRA
5 lb CELERY FRESH
1 cn TOMATOES # 10 CAN
10 lb POTATOES FRENCH FZ
3 lb ONIONS DRY
1/8 ct ONIONS DRY
1 lb FLOUR GEN PURPOSE 10LB
1/2 lb FLOUR GEN PURPOSE 10LB
1 lb SHORTENING; 3LB
1/16 lb PEPPER BLACK 1 LB CN
1/16 ct CHILI POWDER
1/8 lb SALT TABLE 5LB
1/2 lb SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X37007
SERVING SIZE: 1 1/4 CUPS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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