| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 2 |
c |
Cheddar cheese, shredded |
| 1 |
|
Box (8.5 oz) corn muffin mix |
| 2 |
|
Eggs |
| 1 |
|
Jar (12 oz) chunky salsa |
| 1 |
tb |
Chili powder |
| 1 |
cn |
(7 oz) whole kernel corn, drained |
INSTRUCTIONS
Heat oven to 450°. Coat 12x8x2-inch baking dish with nonstick cooking
spray.
Saute beef in skillet over medium heat, breaking up clumps with wooden
spoon, 3-4 minutes or until no pink remains.
Reserve 1 cup cheese for topping. Mix together remaining cheese, corn
muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until
smooth. Scrape into prepared dish.
Bake in 450° oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until
knife inserted in center test clean. Let stand 10 minutes.
Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by
The Taillons <taillon@access.mountain.net> on Jul 12, 1997
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