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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The reasons why [legalism] is so devastating are: 1. It ignores or underestimates the role of inner attitude and motivation. 2. It focuses upon self-effort rather than on divine enablement. 3. It encourages pride rather than humble dependence upon God. 4. It tends to “use” the Scriptures to reinforce our own preconceived ideas and preferences. 5. It tends to conceive of our acceptance with God as performance oriented. 6. It arouses the flesh and incites us to sin, rather than the avoidance of sin. 7. It tends to impose one's personal convictions on others, and to condemn them if they fail to live up to our rules. Legalism cannot save you, my friend, and neither can it sanctify. Praise God!

Robert Deffinbaugh

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef Tenderloin With Wild Mushroom Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Caprial1	4	Servings

INGREDIENTS

1/2	lb	Wild mushrooms such as
		chantrelles or
		morels
1	T	Olive oil3 cloves garlic
		chopped
3		Cloves garlic, chopped
2		Shallots, chopped
1/2	c	Red wine
1	c	Rich beef stock
1	t	Chopped rosemary
1/4	c	Heavy cream
		Salt and pepper to taste
1	T	Olive oil
4		Beef tenderloin, 5-6 ounce
1	T	Cracked black pepper
		Salt to taste
4	oz	Gorgonzola cheese

INSTRUCTIONS

For the sauce, slice mushrooms and set aside. In a large saute pan
heat oil until very hot add mushrooms and saute until tender about  3-4
minutes. Add shallots and garlic and saute lightly. Add red wine  and
reduce by half about minutes. Add beef stock and reduce by half  again
about 4-5 minutes over medium heat. Add rosemary and cream and  cook
for 2-3 minutes to reduce bit. Season with salt and pepper. Keep  warm
while cooking the tenderloins.  For the tenderloins, place oil in saute
pan and heat until smoking  hot. While the oil is heating coat with
pepper and season with salt.  Place beef tenderloins in the pan. Sear
each side until brown about  2-3 minutes. Finish in a350 degree oven
for about 4 more minutes for  medium rare doneness. Place tenderloins
on plates or platter and  serve the mushroom sauce over the top of the
steaks. Crumble the bleu  cheese over the top of the steaks and serve
hot.  Converted by MC_Buster.  Per serving: 856 Calories (kcal); 70g
Total Fat; (75% calories from  fat); 47g Protein; 5g Carbohydrate;
207mg Cholesterol; 530mg Sodium  Food Exchanges: 0 Grain(Starch); 6 1/2
Lean Meat; 1/2 Vegetable; 0  Fruit; 10 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 911 Calories From Fat: 525 Total Fat: 59.2g Cholesterol: 238.5mg Sodium: 790.3mg Potassium: 1547.7mg Carbohydrates: 38.2g Fiber: 8.4g Sugar: 15.9g Protein: 58.6g