| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Vegetables |
Italian |
Meats, Beef |
4 |
Servings |
INGREDIENTS
|
|
BARB DAY – GWHP32A—– |
| 1 |
lb |
Ground beef — lean |
| 1 |
md |
Tomato — seeded and |
|
|
Chopped |
| 1 |
md |
Onion — chopped |
| 1 |
tb |
Basil leaves; fresh — |
|
|
Thinly |
| 1 |
ts |
Oregano — dried |
|
|
Sliced |
| 1 |
ts |
Salt |
| 1 |
c |
Mozzarella cheese |
| 4 |
lg |
Flour tortillas — 10" |
| 1/4 |
c |
Parmesean cheese |
|
|
Vegetable oil |
INSTRUCTIONS
Preparation time: 27 minutes Heat oven to 400 degrees F. Brown ground
beef and onion in skillet over medium heat 8 to 10 minutes or until beef is
no longer pink. Pour off drippings. Stir oregano and salt into the meat.
Lightly brush tortillas with oil Bake tortillas on 2 large baking sheets
in 400 degree F. oven 3 minutes. Spoon beef mixture evenly over top of
each tortilla; top with an equal amount of tomato. Sprinkle with basil and
cheeses. Return to the oven and bake 12 to 14 minutes or until tortillas
are lightly browned. Serving suggestion: Mixed green salad with Italian
dressing Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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