God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Being unified in a church means: We know the difference between enjoying our small group, but understanding that the church is one – not separated along the lines of many small groups. Between having personal priorities within the church, but not losing the one core overarching mission of the church. Between respecting politics, but not making the church political. Between having good friends, but not forming alliances in the church to the exclusion of others. Between having differing beliefs, but honoring the church’s doctrinal statement. Between having personal convictions, but not legalistically pressing them upon others. That’s how we stand together as one for the Gospel.
Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.
STUFFING
MEAT
WELLINGTON
STUFFING: Puree the mushrooms and onions together in a food processor. Melt
the butter in a skillet over medium heat, add the mushroom and onion
mixture and cook, stirring occasionally, until the mixture is dry. Add salt
and pepper to taste and mash in the pate. Transfer the stuffing to a bowl
and chill in the refrigerator. MEAT: Heat the oil in a skillet over high
heat. Add the beef and sear on all sides. Remove the beef from the skillet
and sprinkle with salt and pepper. Place in the refrigerator until cold.
ASSEMBLE THE WELLINGTON: Roll out chilled puff pastry into a rectangle
large enough to enclose the beef. Spread the dough with a generous layer of
stuffing, place the beef on top and spoon another bit of stuffing on the
beef. Wrap the pastry to enclose the beef and stuffing and place the
Wellington in the refrigerator to chill for at least 15 minutes. COOK THE
WELLINGTON: Preheat oven to 425F. Place Wellington in oven and immediately
lower heat to 350F. Roast for about 20 minutes.
Posted to MM-Recipes Digest by Nancy <BNRead@worldnet.att.net> on 3 Feay,,
bruary 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!