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Beef Wellington With Spinach

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Better, For, Worse 1 Servings

INGREDIENTS

2 8 oz fillet steaks, sealed
and sliced
1/2 lb Fresh spinach
12 oz Prepared puff pastry
4 oz Taleggio cheese
3 Eggs
1 Egg yolk
1 oz Grated parmesan
Salt and pepper
Nutmeg
1/2 Clove garlic, diced
1/4 Red onion, diced

INSTRUCTIONS

Roll out the puff pastry on a floured surface into two rounds about
12" in diameter and 1/4" thick. Lightly grease a baking tray and  place
one ring of pastry on it. Preheat the oven to 450F.  Wash the spinach
and discard the stalks. Blanch and drain the spinach,  drying well.
Separate the eggs.  Lightly beat the egg yolk and add to the spinach.
Blend in the cheese  and season with salt and pepper. Moisten the edges
of the pastry with  water and put the spinach mixture in the middle
with the beef slices  on top.  Put the other circle of pastry on top,
with two or three slits in it  to let out the steam. Bake in the oven
for 20 minutes at 450F and 10  minutes at 350F or until brown.
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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2418
Calories From Fat: 1462
Total Fat: 163.2g
Cholesterol: 763.1mg
Sodium: 2298.7mg
Potassium: 1182.9mg
Carbohydrates: 174.5g
Fiber: 13.8g
Sugar: 4.7g
Protein: 67.4g


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