We Love God!

Name: Beef with Chinese Peas
Ingredients: 1 1/2 lb Flank steak; thinly sliced; 1 tb Oil; 1 Clove garlic; mashed; 1/2 Onion; sliced thinly; 1 c Chinese peas; 1 tb Cornstarch; 1/4 c Oyster sauce; 2 ts Sherry; 1 ts Shoyu; 1 tb Sugar; 1 tb Oil

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The invitation system harmonizes with certain features in our psychological make-up leaves it open to serious objections. These critics argue that the way conversions are produced under this system by a pressure on the will is little different from the way in which “conversions” which make no claim to be Christian at all often take place. The “conditioning” of a large crowd of people in a controlled environment, with methods of persuasive suggestion leading to a demand for a public response – an emotional release – is psychologically certain, they say, to provide results regardless of whether the crowd meets in the name of religion, entertainment or politics.

Iain Murray

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef with Chinese Peas

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1 1/2	lb	Flank steak; thinly sliced
1	tb	Oil
1		Clove garlic; mashed
1/2		Onion; sliced thinly
1	c	Chinese peas
1	tb	Cornstarch
1/4	c	Oyster sauce
2	ts	Sherry
1	ts	Shoyu
1	tb	Sugar
1	tb	Oil

INSTRUCTIONS

MARINADE
Marinate beef for 15 minutes or longer.  Heat oil in skillet and brown
garlic.  Stir fry onion and marinated meat.  Add peas and heat thoroughly.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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