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Beer Biscuits

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CATEGORY CUISINE TAG YIELD
Breads, Quick 4 Servings

INGREDIENTS

2 c Unbleached Flour
3 ts Baking Powder
1 ts Salt
1/4 c Shortening
3/4 c Beer

INSTRUCTIONS

Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in
shortening until it has cornmeal consistency.  Stir in beer, knead lightly,
roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or until golden
brown.
Makes 12 to 15 biscuits.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

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