| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads |
1 |
Salad |
INGREDIENTS
| 3 |
|
Beets; cooked and peeled |
| 2 |
|
Tart apples; peeled & cored |
| 1/2 |
c |
Feta or goat cheese |
| 1/2 |
c |
Walnuts |
| 1/3 |
c |
Thinly sliced scallions |
| 1/3 |
c |
Basic vinaigrette dressing |
INSTRUCTIONS
Cube the beets and the apples and mix together in a bowl wiht the cheese,
the walnuts and the scallions. Drizzle dressing over and stir to coat.
Serve on a bed of butterhead lettuce.
From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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