| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups/stews, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef brisket |
| 1 |
lg |
Bunch beets |
| 2 |
md |
Onions |
| 2 |
tb |
Sugar |
| 1 |
lg |
Clove garlic |
| 2 |
md |
Nuggets sour salt or juice of 1 lemon |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Simmer beef in water to cover generously. Skim to clear. Add sour salt or
lemon juice, sliced and peeled onions and beets, sugar, and seasoning.
Mince garlic fine, add to broth. Cook until meat is tender (about 3
hours). Correct seasonings, serve hot.
Posted to MM-Recipes Digest V3 #305
Date: Thu, 7 Nov 1996 00:18:09 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”