We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Befsztyk Tatarski (steak Tartare)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables	Tatar	Appetizers, Beef/veal, Poland, Submitted	12	Appetizers

INGREDIENTS

1	lb	Beef, lean top round or
		sirloin
6		Egg yolks
1	t	Onion powder
1	t	Salt
1/4	t	Pepper, black
1	t	Oil, vegetable
1/4	c	Chives, chopped

INSTRUCTIONS

Using a grinder or food processor fitted with a metal blade, process
beef until finely minced. Process a second time. Do not puree. In a
medium bowl, combine beef, egg yolks, onion powder, salt, pepper and
oil. Cover with foil; refrigerate at least 1 hour. Garnish with
chives. Serve as a side dish or a spread with crackers, bread or
toast. Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska
Heberle / PC  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 96 Total Fat: 10.4g Cholesterol: 118.4mg Sodium: 224mg Potassium: 113.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 8.1g