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We must not be troubled by unbelievers when they say that this promise of rewards makes the Christian's life a mercenary affair. There are different kinds of reward. There is the reward which has no natural connection with things you do to earn it, and is quite foreign to the desires that ought to accompany those things. Money is not the natural reward of love; that is why we call a man mercenary if he marries a woman for the sake of her money. But marriage is the proper reward for a real lover, and he is not mercenary for desiring it… The proper rewards are not simply tacked on to the activity for which they are given, but are the activity itself in consummation.
C.S. Lewis

Mercy even with us is an optional virtue; we do not have to be merciful. We usually admire people who are, but we do not say that people must be so. We say everybody must be just. We say, for example, an employer, if he agrees to pay a certain wage, must pay that particular wage. If he does not pay it, then he is unjust and is liable to a lawsuit. All our contracts are based on the integrity and honesty and justice of people with whom we do business. They are actually subject to trials and imprisonment and even execution if they violate their duty of man to man. What about mercy among men? We love it. We admire it. We encourage it. We sometimes practice it. But we do not say mercy is obligatory… If this is true even of human affairs, we can see immediately that God does not have to be merciful. He gave us life and conscience. He gave us intelligence to meet our obligations, and He has a right to hold us responsible for using them. He has no further obligation to forgive us if we do not. We say that the Judge of all the earth cannot do wrong, but we cannot say that the Judge of all the earth must be merciful.
John Gerstner

Beignets With Butterscotch Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Cajun Cajun, Desserts 6 Servings

INGREDIENTS

1/4 c Water, warm105-115'F.
1 Active dry yeast
4 Eggs, at room temperature
1/2 c Butter or margarine, softened
1/3 c Sugar
2 t Orange rind, grated
1 T Rum
1/2 t Vanilla
1/2 t Salt
4 c Flour, all-purpose
Vegetable oil
Sugar, confectioners'sifted
3/4 c Brown sugar, light
1/4 c Corn syrup, light
1 T Butter or margarine
1/4 c Half-and-half
1/2 t Vanilla

INSTRUCTIONS

Measure warm water into large warm bowl. Sprinkle in yeast; stir until
softened. Add eggs, butter, sugar, orange rind, rum, vanilla and  salt;
beat until smooth. Gradually mix in 3 1/2 cups flour until  smooth.
Turn out onto lightly floured surface; knead in remaining 1/2  cup
flour until smooth. Cover; refrigerate 2 to 3 hours or overnight.
Punch down dough; turn out onto lightly floured surface and divide in
half. Roll out each half to 3/8-inch thickness; cut into 1 3/4-inch
rounds. Cover; let stand 20 minutes. In large skillet, heat oil (1
inch deep) to 375'F. Fry beignets 2 to 3 minutes, turning once, until
golden brown on both sides. Drain on paper towels and sprinkle with
confectioners' sugar. Serve warm with Butterscotch Sauce.  ***
BUTTERSCOTCH SAUCE ***  Combine brown sugar, corn syrup and butter in
saucepan. Bring to a  boil over low heat, stirring constantly. Remove
from heat and stir in  half-and-half and vanilla. Serve warm.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 615
Calories From Fat: 208
Total Fat: 23.6g
Cholesterol: 165mg
Sodium: 268.8mg
Potassium: 145.2mg
Carbohydrates: 86.1g
Fiber: 2.3g
Sugar: 22.6g
Protein: 13g


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