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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.

John MacArthur

Racism is real. It’s existed in the world and will to some degree, if there are people, always be present in society. Its root is in pride, the superiority of self and is manifested in the sins of anger, envy and hate. It’s really a bizarre sin to hate someone because of their skin color. We need to start with God. Obvious God created and sees skin tone, but His primary concern is the heart. 1 Samuel 16:7, “God sees not as man sees, for man looks at the outward appearance, but the LORD looks at the heart.” To reduce life to skin color, not only diminishes the primacy of character, but also negates God’s universal love for all mankind that all are created equal in His image. Racism is superficial, hateful, prideful, self-defeating and godless.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Belizian Style Habanero Hot Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Habanero, Sauce, Canned, Chile, Belize	1	Servings

INGREDIENTS

1	sm	Onion, chopped
2		Cloves garlic, chopped
1	tb	Vegetable oil
1	c	Carrots, chopped
2	c	Water
3		Habanero chilies (3 or 4), minced
3	tb	Fresh lime juice
3	tb	White vinegar
1	ts	Salt

INSTRUCTIONS

Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce
heat,and simmer until the carrots are soft. Remove from heat . Add
chilies,lime juice and salt to the carrot mixture. Place in processor and
puree until smooth.Pour into sterilized jars and seal.
Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g Protein; 24g
Carbohydrate; 0mg Cholesterol; 2731mg Sodium
Recipe by: The Habanero Cookbook, DeWitt & Gerlach Posted to CHILE-HEADS
DIGEST V3 #360 by shade <liveoak@polaris.net> on Jun 19, 1997

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