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Bell Peppers Stuffed With Shrimp

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CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

4 Bell peppers
1 lb Shrimp, peeled
1/2 c Minced onion, 1/2 to 1
3 Stale bread soaked in water
2 T Wesson oil
2 T Flour
Salt, cayenne and
Worcestershire
Sauce to taste

INSTRUCTIONS

Wash, halve and core peppers.  Saute shrimp until pink in butter.  Make
a small roux with the oil and flour.  Add onions to roux and  cook
until onions are tender.  Add shrimp and bread; then add  seasonings to
taste. It takes a good bit of seasoning because of the  bread. Mix
thoroughly; stuff the dressing into the pepper halves and  top with
bread crumbs. Place in baking dish with 1/2 inch of hot  water
surrounding the peppers. Bake at 375 degrees for 45    minutes  to an
hour

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 544
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 571.5mg
Sodium: 2615.1mg
Potassium: 1814.1mg
Carbohydrates: 54.4g
Fiber: 12.9g
Sugar: 19.4g
Protein: 69.9g


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