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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).
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I do believe that we slander Christ when we think that we are to draw the people by something else but the preaching of Christ crucified. We know that the greatest crowd in London has been held together these thirty years by nothing but the preaching of Christ crucified. Where is our music? Where is our oratory? Where is anything of attractive architecture, or beauty of ritual? “A bare service,” they call it. Yes, but Christ makes up for all the deficiencies.
C.H. Spurgeon

    • Benihana’s Salad Dressing

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    Grains 1 Servings

    INGREDIENTS

    3/4 c Chopped onion
    3/4 c Peanut oil
    6 tb Rice wine vinegar
    6 tb Water
    3 tb Fresh chopped ginger root
    3 tb Chopped celery
    3 tb Soy sauce
    4 1/2 ts Tomato paste
    4 1/2 ts Sugar
    4 ts Lemon juice salt and pepper to taste

    INSTRUCTIONS

    Combine all ingredients in a blender or food processor and process until
very smooth. Makes enough to fill a tupperware squeeze bottle.
Refridgerate.
*Note...I found the 3 Tablespoons of fresh ginger root to be a little hot,
so you might try using the chopped ginger in a jar because it is a little
milder than the fresh. Also, you can add a little more soy sauce if you
would like! It has the best flavor after it has been refrigerated a day or
two!
Michael Kapps (almcepud@crl.com) said that the chef at Benihana's San
Fransisco gave him a xerox copy of his secret recipe book for his birthday
so, this is the real one-and-only Benihana's ginger dressing straight from
the guys in charge.
NOTES : (This is supposed to be the true one!)

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