God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
'Come to me, all you who are weary and burdened, and I will give you rest.' In this tender invitation, Jesus reveals His compassionate nature and assures us that He is willing to carry our burdens and give us true peace.
Prep: 10 min, Cook: 15 min.
Place chicken breasts between two sheets of wax paper and pound lightly
with a mallet or other heavy flat object to flatten to 1/4 inch thick. Heat
1 tsp. oil in a heavy nonstick skillet over medium low heat. Saut. shallot
1-2 minutes or until softened. Transfer shallot to a bowl and set aside.
Stir next 4 ingredients and salt and pepper to taste into bowl with
shallot. Add 1/2 tsp. oil and egg yolk and lightly toss. Heat remaining oil
in same skillet over medium high heat. Saut. chicken 3 minutes per side.
Turn on broiler. Place chicken breasts on an ovenproof platter. Press a
portion of crumb mixture onto one side of each chicken breast until
breadcrumb mixture is 1/4 inch thick. Place chicken on broiler pan, crumb
side up, and broil 1 minute or until golden. Serve crumb side up.
This recipe serves 4 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 4.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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