| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Dessert |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Sliced fresh or frozen rhubarb, 1" PIEces |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Orange juice |
| 2 |
c |
Light whipped topping |
| 1 |
pt |
Fresh strawberries; halved |
|
|
Fresh mint; optional |
INSTRUCTIONS
In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender.
Cool slightly. Pour into a blender container; cover and blend until smooth.
Chill. Just before serving, fold rhubarb mixture into whipped topping until
lightly streaked. In six chilled parfait glasses, alternate layers of cream
mixture and strawberries. Top with strawberries and a sprig of mint if
desired. Yield 6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@aol.com
on Aug 9, 1997
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