We Love God!

Name: Besan Stuffed Taro Leaves
Ingredients: Taro leaves; Onion; Garlic; Ginger; Besan; Red pepper powder; Coriander powder; Garam masala; Turmeric; Salt

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Delight in the glory of God includes, for example, hatred for sin, fear of displeasing God, hope in the promises of God, contentment in the fellowship of God, desire for the final revelation of the Son of God, exultation in the redemption He accomplished, grief and contrition for failures of love, gratitude for undeserved benefits, zeal for the purposes of God, and hunger for righteousness. Our duty toward God is that all our affections respond properly to His reality and so reflect His glory.

John Piper

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Besan Stuffed Taro Leaves

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Taro leaves
		Onion
		Garlic
		Ginger
		Besan
		Red pepper powder
		Coriander powder
		Garam masala
		Turmeric
		Salt

INSTRUCTIONS

(Bhagat Singh, Bhopal, 1972)
Grind together the onion, garlic, and ginger. Add the besan and spices.
Spread leaves with this besan mixture, folding leaves as you go to make
small packets. Steam leaf packets until done, then brown in oil and serve.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”