| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 4 |
|
Bananas; finely crushed |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
From: Lisa Burnham <lburnham@golden.ncw.net>
Date: Fri, 1 Jul 1994 03:00:45 GMT
Cream together butter and sugar. Add eggs and crushed bananas. Combine
well. Sift together flour, soda and salt. Add to creamed mixture. Add
vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees
for 60 minutes. Keeps well, refridgerated. Yield 1 Loaf.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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