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Best Damn Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Dairy Dutch Dessert 18 Servings

INGREDIENTS

2 qt Canned peach slices
3/4 c Sugar
1/4 c Water
3 t Corn starch
2 c Flour
3 T Sugar
4 t Baking powder
6 T Lard or butter
3/4 c Canned milk cut
half-strength with water
just enough to moisten
dough

INSTRUCTIONS

From:    Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>  Date:    Mon, 15
Jul 1996 15:28:25 -0700 FILLING: Dissolve corn  starch in water; add
mixture to peaches and juice in a large, warm  Dutch oven; stir well;
sprinkle sugar on top; cover and allow to  simmer lightly while topping
is prepared.  TOPPING: On a floured board, turn out a soft dough; pat
down to 1/2"  thick; cut into strips 1/2" wide and place criss-cross
atop peach  mixture; cover and cook approximately 20 minutes until
golden brown.  Serve with Campfire Coffee. Serves approximately 18.
EAT-L Digest 14 July 96  From the EAT-L recipe list.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 8
Total Fat: <1g
Cholesterol: <1mg
Sodium: 267.3mg
Potassium: 189.5mg
Carbohydrates: 41.9g
Fiber: 2.1g
Sugar: 17.5g
Protein: 5.2g


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