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Best Fudge Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 16 Servings

INGREDIENTS

3 oz Baking chocolate (pre-melted or melted squares)
1/2 c Butter or margarine
2 1/4 c Light brown sugar; lightly packed
3 Eggs
1 1/2 ts Vanilla
2 ts Baking soda
1/2 ts Salt
2 1/4 c Sifted cake flour
1 c Dairy sour cream
1 c Boiling water

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: dianebi@ice.wv.tek.com (Diane Biernat)
In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs.
Beat with mixer till light and fluffy, about 5 min. With mixer on low
speed, beat in vanilla and chocolate, then baking soda and salt. Add flour
alternately with sour cream, beating on low speed until smooth. Pour in
boiling water; stir with spoon until blended. Pour into greased and floured
pan(s). Bake 35 minutes or until done. Makes one 9x13" pan or one 2-layer
9" round cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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