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Best: Green Beans Gremolata

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Canadian Vegetables 4 Servings

INGREDIENTS

1 lb Green beans, trimmed
1 tb Fresh parsley, chopped
2 ts Lemon rind, grated
1 Garlic clove, minced
1 ts Extra-virgin olive oil
Salt
Pepper

INSTRUCTIONS

In saucepan of lightly salted boiling water, cook green beans for 5 minutes
or until tender-crisp; drain well
Combine parsley, lemon rind and garlic; toss with beans along with oil.
Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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