Better Than … Cake (ladies Only)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 6 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 1/4 | Sticks Butter, Soft | |
| 1 1/4 | c | Chopped Pecans |
| 8 | oz | Pkg. Cream Cheese, Soft |
| 1 | c | Confectioner's Sugar |
| 2 | Tubs- 8 oz. Cool Whip | |
| 3 | INSTANT Chocolate Pudding | |
| 4 1/4 | c | Milk |
INSTRUCTIONS
Preheat Oven to 375* Chocolate Chips First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 min...........let cool. Second Layer: Beat cream cheese and sugar together......add 10 oz. of Cool Whip.....spread on first layer. Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2 minutes....spread on second layer. Top Layer: Top with remaining Cool Whip.....sprinkle with the extra 1/4 cup nuts and chocolate chips. Refrigerate this over night. Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela Gilliland) on Sep 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 603
Calories From Fat: 418
Total Fat: 48.3g
Cholesterol: 96.1mg
Sodium: 205.2mg
Potassium: 419.6mg
Carbohydrates: 32.9g
Fiber: 2.9g
Sugar: 10.9g
Protein: 12.9g