| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 4 |
c |
Cooked long grain rice |
| 8 |
|
Radishes; slice |
| 4 |
|
Eggs; hard-cook, chop |
| 1 |
md |
Cucumber; seed, chop |
| 2 |
c |
Celery; slice thin |
| 1/2 |
c |
Onion; chop |
| 1 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Prepared mustard |
| 3/4 |
ts |
Pepper |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a large bowl, combine rice, radishes, eggs, cucumber, celery and
onion. Combine mayo, mustard and salt; mix well. Pour over rice
mixture and toss. Cover and refrigerate at least 1 hour. Source:
Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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