| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Bundt, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
|
Box instant vanilla pudd mx |
| 4 |
|
Eggs |
| 8 |
oz |
Sour cream |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Water |
| 1 |
|
Bar german sweet choc |
|
|
Grated |
| 6 |
oz |
Pk chocolate chips |
| 1 |
c |
Pecans — chopped |
INSTRUCTIONS
Mix first 6 ingredients together and beat with electric mixer until smooth;
add next 3 ingredients. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees for 55 minutes. Use toothpick to check for doneness.
Let cool; remove from pan. Keep tightly covered for freshness.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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