| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Chocolate, Cakes |
24 |
Servings |
INGREDIENTS
| 1 |
|
German chocolate cake mix |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
|
Jar Mrs. Richardson's Butterscotch Carmel Fudge Topping |
| 12 |
oz |
Cool Whip |
| 1 |
|
Heath Bar; crushed |
INSTRUCTIONS
Prepare cake mix per box directions. After baking, poke holes in cake using
wooden spoon handle. Pour sweetend condensed milk over cake then pour Mrs.
Richardson's..... over that. Refrigerate. Spread Cool Whip over cake and
sprinkle with crushed Heath Bar.
Posted to MC-Recipe Digest by The Meades <kmeade@idsonline.com> on Feb 23,
1998
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