We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beurre Blanc (for Fish) – Great Chefs

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	New Orleans	Basics, L16, Masterchefs, Norleans, Sauces	4	Servings

INGREDIENTS

2	oz	Shallots, minced
3/4	c	Wine, white
3/4	lb	Butter, at room
		temperature

INSTRUCTIONS

Reduce white wine and shallots over high heat until the wine is half
its original volume.  Remove from heat and whisk in butter bit by bit
until each addition is  emulsified.  Source: Great Chefs of New
Orleans, Tele-record Productions  :       Box 71112, New Orleans,
Louisiana - 1983  :       Chef Daniel Bonnot, Louis XVI Restaurant,  :
Marie Antoinette Hotel, New Orleans  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 656 Calories From Fat: 607 Total Fat: 69g Cholesterol: 182.9mg Sodium: 13.3mg Potassium: 99.2mg Carbohydrates: 3.6g Fiber: <1g Sugar: 1.6g Protein: 1.1g