God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Unfortunately, discernment is an area where most Christians stumble. They exhibit little ability to measure the things they are taught against the infallible standard of God's Word, and they unwittingly engage in all kinds of unbiblical decision-making and behavior. In short, they are not armed to take a decidedly biblical stand against the onslaught of unbiblical thinking and attitudes that face them throughout their day.
Basoon flour also called gram flour and is in fact bean flour
4
ts
Ground cummin
1
ts
Ground coriander or some chopped fresh leaves (cilantro)
Zingy ingredient of your choice – Cayenne flakes at a pinch
1
Onion; chopped
2
Cloves garlic; chopped
Salt – I find they need quite a lot
Oil or fat for deep frying – ours is usually rape (canola).
INSTRUCTIONS
Cameron, a.k.a. - BEGG.4@OSU.EDU
These are variously called Bhajis, Bhajias or Pakoora. The recipe is
endlessly variable.
Make a pancake type batter with the flour and other powdered ingredients
using water. Mix in the other chopped stuff. Heat the oil in a pan, at a
depth of about an inch, to around 150deg C or 300deg F. Drop in teaspoons
of the mixture and cook until golden brown. Remove with a wire strainer and
cool slightly on paper towels. Eat. Make a lot. Drink beer. They are even
nicer with diced potato, carrot, cabbage or all three. You name it - the
batter will hold it together! Restaurants often serve these with mint
sauce, but I reckon my home made hot sauces do the trick.
Last night I used such a batter to coat cheese stuffed jalapenos (peppers I
don't particularly like the taste of but they were available). As a coating
it was completely adherent and leakproof. For some reason though it didn't
crisp up as nicely as I had hoped. Workin' on it.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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