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    • Bhud Thai (flat Noodles With Prawn, Chicken And Peanuts)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains, Seafood, Eggs Thai Nancy 1 Servings

    INGREDIENTS

    50 g Dry flat rice noodles
    4 oz Prawns, peeled and deveined
    4 oz Chicken
    2 oz Peanuts
    2 Cloves garlic
    2 T Tamarind pulp
    1 Whole chilli
    3 T Fish sauce
    4 Floz stock
    1 Egg
    2 oz Beansprouts
    1 Stalk spring onion
    1 T Sugar
    2 T Oil
    1 Inch lemongrass

    INSTRUCTIONS

    Soak the noodles in cold water, being careful not to break them. They
will take a long time to soften. Soak the tamarind pulp with 1/2 cup
water. Slice the chicken into thin pieces. Crush the garlic and the
chilli. Bash the lemongrass and grind the peanuts.  Heat the oil and
fry the garlic. Add the lemongrass, chicken, prawns.  chilli and egg
and stir well. Add the noodles and continue to stir.  Add the fish
sauce, tamarind juice, stock, sugar and spring onion.  Lastly add the
beansprouts, stir quickly and remove. Garnish with  peanuts.
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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1031
    Calories From Fat: 604
    Total Fat: 69.6g
    Cholesterol: 191.7mg
    Sodium: 1109.6mg
    Potassium: 650.2mg
    Carbohydrates: 67.8g
    Fiber: 14g
    Sugar: 22.5g
    Protein: 40.8g


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