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Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.
Sam Storms

How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”
Nancy Leigh DeMoss

Bierock

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Freezes wel, Ground beef 40 Servings

INGREDIENTS

1 qt Warm water
1/2 c Sugar
1/4 c Yeast
3/4 c Oil or melted margarine
1 1/2 T Salt
3/4 c Powdered milk
2 1/2 lb Flour, approximately
7 1/2 lb Ground beef or turkey
1 Onion, chopped
1/2 Head cabbage, chopped

INSTRUCTIONS

Begin dough and then prepare the filling.  (Or use to loaves of frozen
bread dough)  DOUGH: Mix the warm water, sugar and yeast in a large
bowl and let  foam. Add the oil, dry milk, and enough flour to make a
dough that is  not too sticky. Turn out and add more flour as you knead
for ten  minutes. Place in a greased bowl, cover with a damp cloth, and
let  rise until double, about 1 to 1/2 hours.  FILLING: Brown the meat,
drain well, and mix with raw onion and  cabbage.  Pinch off 1 1/2
ounces of dough (egg size) and let rest for five  minutes. Shape into a
circle with hands and fill with meat mixture.  Pinch to seal. Let rise
on greased cookie sheet after brushing with  melted margarine. Bake at
350 F. for 20 to 25 minutes.  These freeze beautifully after baking.
Place on a baking sheet to  freeze and then place in a plastic bag.
per bierock:  393 Kcal  23g fat (8g sat fat)  53% CFF  325mg Na (19.3g
PRO/22.7g FAT/26.3g CHO) Posted to MC-Recipe Digest V1 #164  Date: Mon,
22 Jul 96 14:13:25 -0500 (CDT)  From: "R. Winters" <rosie@iadfw.net>
NOTES : Anne got this recipe  from the school cafeteria in Mountain
Home, ID.= High in fat and high  in calories but oh so good hot from
the oven. A= little savings in  calories and fat if frozen bread dough
is used. (Rosie)

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 256
Total Fat: 28.5g
Cholesterol: 64.7mg
Sodium: 1189.9mg
Potassium: 216.2mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 4.1g
Protein: 10.5g


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