Big Bucket In The Sky Fried Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry | 1 | Servings |
INGREDIENTS
| 3 | c | SELF RISING FLOUR |
| 2 | ENVELOPES LIPTON CUP OF | |
| tomato SOUP POWDER OR NOR | ||
| TOMATO WITH BASIL | ||
| 1 | T | PAPRIKA |
| 1 | t | SALT |
| 2 | GOOD SEASONS ITALIAN | |
| SEASONING | ||
| 1/4 | lb | BUTTER IN PAN |
INSTRUCTIONS
MIX ABOVE INGREDIENTS. PUT IN PLASTIC BAG AND SHAKE. put in an oiled 10 by 13 baking dish. brush butter over coated chicken pieces. bake at 375 degrees FOR 20-40 MINUTES UNTIL JUICES RUN CLEAR. DDO NOT COOK TILL DRY.. SOURCE: PHIL DONAHUE SHOW From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1749
Calories From Fat: 54
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: 8500.3mg
Potassium: 837.1mg
Carbohydrates: 365.5g
Fiber: 18.6g
Sugar: 4g
Protein: 49.4g