| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe bigoli noodles |
| 6 |
tb |
Extra virgin olive oil |
| 8 |
|
Salted anchovies, fillets removed and soaked in milk for 2 hours |
| 1 |
md |
Spanish onion, in 1/16" dice |
| 2 |
bn |
Italian parsley, finely chopped |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in
boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute
pan, place oil, anchovies and onion over medium heat and cook. Stir often
to break up anchovies until a paste is formed, about 8
to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and
place on a plate. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D16 Posted to MC-Recipe Digest V1 #605 by Sue
<suechef@sover.net> on May 11, 1997
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