| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads, Appetizers, Cheese |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf sourdough French Bread |
| 1 |
lb |
Margarine or butter softened to room temp. |
| 1/2 |
lb |
Kraft Grated American Cheese Food (?) |
| 1 |
tb |
Powdered garlic |
| 1 |
tb |
Paprika |
INSTRUCTIONS
Slice sourdough bread into half-inch pieces and set aside. Combine
margarine, cheese, garlic and paprika. Mix well before spreading on bread.
Place on bottom rackof oven and brol to lightly brown bread and melt
cheese. Serve immediately.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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