| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
|
Cookies, Low-fat |
27 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Orange rind, grated |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Orange extract |
| 3 |
|
Egg |
| 3 |
c |
Flour |
| 1/2 |
c |
Walnuts, chopped |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; beat at medium speed until
well blended. Combine flour, walnuts, baking soda and salt; gradually add
to sugar mixture, beating until well blended. Turn dough out onto a lightly
floured surface, and knead lightly 7 times. Shape dough into a 16 inch long
roll, and place on a baking sheet sprayed with Pam; flateen roll to 1"
thickness. Bake at 350 for 30 minutes. Remove roll from baking sheet; let
cool 10 minutes on a wire rack. Cut roll diagonally into 27 (1/2") slices,
and place, cut sides down, on baking sheet. Reduce oven temp to 325 and
bake 10 minutes. Turn cookies over, and bake an additional 10 minutes. The
cookies will be slightly soft but will harden as they cool. Remove from
baking sheet, and let cool completely on wire rack. 103 calories and 2
grams fat per cookie. Recipe By
: Cooking Light-June 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”