God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In heaven we shall appear, not in armor, but in robes of glory. But here our arms are to be worn night and day. We must walk, work, sleep in them, or else we are not true soldiers of Christ.
Properties of the divine decrees. They are:
1. Eternal – To suppose any of [God’s decrees] to be made in time, is to suppose that some new occasion has occurred, some unforeseen event or combination of circumstances has arisen, which has induced the Most High to form a new resolution.
2. Wise – Wisdom is shown in the selection of the best possible ends and of the fittest means of accomplishing them. That this character belongs to the decrees of God is evident from what we know of them. They are disclosed to us by their execution, and every proof of wisdom in the works of God is a proof of the wisdom of the plan, in conformity to which they are performed.
3. Free – God was alone when He made His decrees, and His determinations were influenced by no external cause. He was free to decree or not to decree, and to decree one thing and not another. This liberty we must ascribe to Him who is supreme, independent, and sovereign in all His doings
4. Unconditional – The execution of them is not suspended upon any condition which may, or may not be, performed. In every instance where God has decreed an end, He has also decreed every means to that end.
Can WHOLE KERNEL CORN, drained (I use the drained juices instead of the water or add water to the juice to make 1/4 cup)
2
c
ALL-PURPOSE FLOUR
2
ts
BAKING POWDER
3/4
ts
SALT
1/4
ts
BLACK PEPPER, freshly ground
1
tb
GRANULATED SUGAR
VEGETABLE OIL (for frying)
CONFECTIONERS' SUGAR & MAPLE SYRUP
INSTRUCTIONS
* Instead of canned corn, 2 cups fresh or frozen corn can be substituted.
The original recipe does call for canned corn, as fritters were considered
a winter dish. And this recipe is much older than frozen technology.
In a mixing bowl, beat the eggs until light. Add the milk (or corn liquid
mixed with water), and butter; blend. Stir in the corn and mix thoroughly.
Add the dry ingredients and mix just until moistened.
Heat 2 inches of oil in an electric skillet or deep-fryer to 350-degreesF.
Drop the batter into the oil by tablespoonfuls and fry 2 to 3 minutes on
each side or until nicely browned. Drain on paper towel and sprinkle with
powdered sugar. Serve with maple syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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