| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
|
Side dish |
1 |
Recipe |
INGREDIENTS
| 2 1/2 |
c |
Cooked AM Bit-O-Barley |
| 1/2 |
c |
Ground raw cashews OR- almonds |
| 1 |
tb |
AM Unrefined Vegetable Oil |
| 1 |
ts |
Sage |
| 1 1/2 |
ts |
Poultry seasoning |
| 1 |
ts |
Celery seed (ground with nuts) |
| 3 |
tb |
Onion flakes OR- fresh onion, chopped |
| 1 |
c |
Tomato puree |
| 1 |
cn |
Cream of mushroom soup |
| 1 1/2 |
c |
AM Wheat Germ |
|
|
Sea salt to taste (optional) |
INSTRUCTIONS
Mix all ingredients and bake in an oiled casserole dish at 350 F. for one
hour.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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