| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Vegetarian |
Vegetarian, Vegan, Tex-mex, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
c |
Onions; chopped |
| 3/4 |
c |
Cornmeal, yellow, + 2 tbs |
| 2 |
ts |
Chili powder |
| 1 3/4 |
c |
Soymilk, lite |
| 1 |
lb |
Beans, black, canned; rinsed and drained |
| 1 |
lb |
Corn, whole kernel, canned; drained |
| 1 |
lb |
Tomatoes, stewed, canned |
| 4 |
oz |
Chilies, green, canned; chopped |
| 1/4 |
c |
Nutritional yeast cheesy sauce |
INSTRUCTIONS
Preheat oven to 350.
Lightly oil an 8-inch square baking pan or spray with a nonstick cooking
spray.
In a large bowl, combine all ingredients, except cheesy sauce. Mix well.
Place in prepared pan. Drop cheesy sauce on top by spoonfuls.
Bake, uncovered, 45 minutes.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I did it my way”