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Black Bean Soup with Sour Cream and Mango Salsa

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CATEGORY CUISINE TAG YIELD
Grains, Meats Soups, Appetizers 4 Servings

INGREDIENTS

2 c Black turtle beans
1 Diced Carrot
3 Strips of bacon
1 Salt and Pepper
1 tb Honey
1 c Diced Onion
2 Diced Celery Stalks
2 c Chicken Stock
4 Bay leaves

INSTRUCTIONS

Combine all the ingredients and add enough water to cover the beans. Bring
to a boil, then reduce to a simmer and cook until beans are thoroughly
cooked.  Add more water as required.  Remove bay leaves and puree the soup
in a blender.  Then pass the soup through a fine sieve to remove the skins
of the beans.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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