Black Beans And Yellow Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Rice | 3 | Servings | |
INGREDIENTS
| 5 | oz | Saffron rice mix |
| 15 | oz | Black beans, canned |
| 3 | T | Lime juice |
| 1 | t | Chili powder |
| 1/2 | t | Cumin |
| 2 | T | Fresh cilantro, chopped |
| Sour cream | ||
| Green onions, sliced | ||
| Cilantro |
INSTRUCTIONS
From: K Bradley <73207.1132@compuserve.com> Date: Wed, 8 May 1996 17:35:26 -0400 (EDT) Recipe by: Southern Living Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 T liquid. Combine beans, reserved liquid, lime jui chili powder, and cumin in a saucepan. Cook over medium heat until thorough heated; stir in 1 T cilantro. Serve beans over rice; sprinkle with remainin cilantro. Garnish with sour cream, green onions and cilantro, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #77 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 345
Calories From Fat: 139
Total Fat: 15.9g
Cholesterol: 39.3mg
Sodium: 416.3mg
Potassium: 704.8mg
Carbohydrates: 38.7g
Fiber: 13.1g
Sugar: 2.8g
Protein: 14.7g