We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Repentance is the vomit of the soul.
Thomas Brooks

If we go to church just to be with one another, one another is all we will get. And it isn’t enough. Eventually, our deepest unmet needs will explode in anger at one another. Putting community first destroys community. We must put Christ Himself first and keep Him first and treat Him as first and come to Him first and again and again.
Ray Ortlund

Black-Eyed Pea Casserole

0
(0)

CATEGORY CUISINE TAG YIELD
Holiday, Texas, Southern 1 Servings

INGREDIENTS

6 sl Bacon; fried crisp
1 c Celery; chopped
1 c Green bell pepper; chopped
1 c Onion; chopped
1 cn Black-eyed peas
1 cn Tomatoes

INSTRUCTIONS

Fry bacon in skillet until crisp. Drain on paper towels. In grease from
bacon, saute celery, green peppers and onions until soft. Add peas,
tomatoes and chopped bacon. Season with salt and pepper. Simmer about 20
minutes. If you like things a little spicy, use 1 can Ro-tel tomatoes and
green chilies instead of regular tomatoes, or use half regular tomatoes and
half Ro-tel (my preference).
Recipe by: Taste of Texas Cookbook, 1987, p. 133
Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
<lbparris@earthlink.net> on Dec 30, 1997

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?