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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In 1950, the great Scottish American preacher Peter Marshall stood before the United States Senate and he explained it this way: The modern challenge to motherhood is the eternal challenge – that of being a godly woman. The very phrase sounds strange in our ears. We never hear it now. We hear about every other kind of women – beautiful women, smart women, sophisticated women, career woman, talented women, divorced women, but so seldom do we hear of a godly woman… I believe women come nearer fulfilling their God-given function in the home than anywhere else. It is a much nobler thing to be a good wife than to be Miss America. It is a greater achievement to establish a Christian home than it is to produce a second-rate novel filled with filth. It is a far, far better thing in the realm of morals to be old-fashioned than to be ultramodern. The world has enough women who know how to hold their cocktails, who have lost all their illusions and their faith. The world has enough women who know how to be smart. It needs women who are willing to be simple. The world has enough women who know how to be brilliant. It needs some who will be brave. The world has enough women who are popular. It needs more who are pure. We need women…who would rather be morally right that socially correct

Unknown Author

Black-eyed Pea Jambalaya

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Holiday, Southern, Texas	1	Servings

INGREDIENTS

1		Onion, chopped
1	c	Celery, chopped
1	c	Green bell pepper, chopped
1		Stalk celery, chopped
		Oil for sauteing
2	c	Uncooked rice
2 1/2	c	Chicken broth
1		Ro- tel tomatoes and green
		chilies
1		Black-eyed peas, or fresh
		shelled
1	c	Cubed ham
1	lb	Smoked sausage, cut up

INSTRUCTIONS

Saute vegetables in oil. Add rice and cook until rice begins to fry.
Add broth, Ro-tel tomatoes, peas, ham and sausage. Let come to a  boil,
stir, lower heat, cover and don't peek for 30 minutes. A dash  of
Tabasco never hurts if added with broth. Lou's note: I like to use
half Ro-tel and half regular stewed tomatoes. Ro-tel alone is pretty
hot for many people.  NOTES : Recipe by Peggy J. Doolan, Houston, TX
Recipe by: The Eyes of Texas Cookbook, 1987, p. 133  Posted to
recipelu-digest Volume 01 Number 422 by Lou Parris
<lbparris@earthlink.net> on Dec 30, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2076 Calories From Fat: 1149 Total Fat: 127.3g Cholesterol: 303.9mg Sodium: 8408.3mg Potassium: 2639.4mg Carbohydrates: 137.2g Fiber: 8.5g Sugar: 13.7g Protein: 90.6g