Black-eyed Susans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Cheese, Fruits, Holidays, Party | 100 | Pieces | |
INGREDIENTS
| 1 | lb | Sharp cheese |
| 1/2 | lb | Margarine |
| 2 | c | Flour |
| 1/4 | t | Cayenne pepper or to taste |
| 1 | t | Salt |
| 2 | lb | Pitted dates |
| 1 | lb | Pecan halves |
| 1/2 | c | Sugar |
| 100 | m The Best of the Best of North Carolina cookbook |
INSTRUCTIONS
Cream grated cheese and margarine together well. Have both at room temperature. Add flour, pepper and salt. Mix well. This will make a very stiff dough. Put in a cookie press. Using box plate, squeeze out in long strips. Cut 2-3 inches long. Wrap around dates which have been stuffed with pecan half. Roll in the sugar. Place on cookie sheet and bake at 300 degrees until lightly browned. This is a Christmas must at this house. Very pretty and good. Yield: about Formatted for MM by Pegg Seevers 3/31/98 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Nov 13, 1999
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: 51
Total Fat: 6g
Cholesterol: 1.6mg
Sodium: 79mg
Potassium: 83.3mg
Carbohydrates: 10.5g
Fiber: 1.3g
Sugar: 7g
Protein: 1.3g